Launch Offer - 60% OFF Saveur Sans Round is inspired by art deco and French cafes. This display family has clean, simple letterforms that feel modern but at the same time have a retro, art-deco styling. This family can add a sophistication to any layout whether it be print or online. Saveur Sans Round is a great selection for headlines, logotypes and branding. it is an all-caps display family with some neat alternates including an alternate O and E that instantly give your copy that retro-deco look. The promos have been inspired by french food and design. This family is perfect for use in packaging and branding of food products as well as menus and restaurant or cafe branding.

https://creativemarket.com/AndrewFootit/1338379-Saveur-Sans-Round

CM 1297835 - Saveur Sans

Saveur Sans is inspired by art deco and French cafes. This display family has clean, simple letterforms that feel modern but at the same time have a retro, art-deco styling. This family can add a sophistication to any layout whether it be print or online. Saveur Sans is a great selection for headlines, logotypes and branding. it is an all-caps display family with some neat alternates including an alternate O and E that instantly give your copy that retro-deco look. The promos have been inspired by french food and design. This family is perfect for use in packaging and branding of food products as well as menus and restaurant or cafe branding.

 

 

Saveur - May 2013

English | 92 pages | HQ PDF | 71.00 Mb

 

This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.

 

 

Saveur - May 2013

English | PDF | 92 pages | 48.3MB

 

Saveur is for people who experience the world food first. It was created to satisfy the hunger for genuine information about food in all its contexts. With its emphasis on heritage and tradition, home cooking and real food, the magazine evokes the flavors of food from around the world.

Saveur - March 2013

English | 100 pages | HQ PDF | 74.00 Mb

This magazine is edited for people interested in food. It explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events.